Buttery, flaky, crunchy, and slightly salty goodness. A go with everything type of cracker.
Ways to Enjoy: Our favorite is with our original cheddar and a dollop of our Pineapple Habanero Jam. But the fun doesn't stop there. Pair with hard and soft cheeses, plus, cream cheese and pepper jelly (like our Hot Thai Pepper Sauce). Eat while Cider, Ale, Tea, or Coffee. Use these crackers to dip into hummus, spinach dip, chili, chowder, and cream of broccoli soup.
About the Artisan: As an artist and baker Whitney, Castleton Crackers' founder, has always been fascinated by the origins of various foods. This passion led to crafting a cracker based on an 1800's recipe. Castleton Crackers debuted at the Rutland Vermont Farmer’s Market in 2008. After growth and expansion, Whitney joined with like-minded folks at the award-winning Vermont Farmstead Cheese Company.