Made with stone-ground heritage flours. Minimal ingredients so you can taste the natural flavorful, goodness.
Ways to Enjoy: Pairs deliciously with soft cheese and spreads and can handle the match of aged cheddar. Put these in your soup or simply munch away.
About the Artisan: Hayden Flour Mills was started by a father-daughter duo and is run by a team with a vision to mill some of the world’s forgotten ancient and heritage grains using sustainable methods at every level of the process, from seed to table. Their mill is located on the farm where most of our grains are grown. They use their own milled flour to create a truly scrumptious cracker.
Made in Queen Creek, Arizona