Crisps, not crackers. A crisp- roasted almonds mixed with golden raisins, a sprinkle of salt are then topped with toasted sesame seeds, pumpkin seeds and heart healthy flax seeds. A crunchy and scrumptious snack great for eating on their own or pairing with your favorite cheeses.
Ways to Enjoy: Pair with creamy and hard cheeses, smoked cured slices of charcuterie, fruit preserves, or sweet and spicy honey.
About the Artisan: Jan’s Farmhouse was is owned and managed by the mother/daughter combination of Paige and Caroline Leavitt. With a focus on crafting healthy artisan crackers they combine fresh, simple, all-natural ingredients with authentic and sophisticated flavors.
Made in Walpole, Massachusetts