Award-winning artisan chocolate bar with 70% Cocoa crafted with fine French Salt. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt
About the Artisan: Anna Davies and Robbie Stout founded Ritual Chocolate with humble beginnings in their tiny 400 sq ft studio (converted into a chocolate-making test kitchen). Ritual now produces the same rich chocolate from their factory in the mountains of Utah. Sustainability is the heart and soul of Ritual Chocolates: think organic cacao, ethical sourcing, compostable packaging, and a goal to become 100% zero waste and 100% solar powered. Oh Ya!
Ingredients: Cacoa, Organic Cane Sugar, Cocoa Butter, Fleur De Sel
Made in Park City, Utah