100% Maple Syrup, Grade A Dark, Robust Taste. Boiled from maple trees found on our founder's family property. Some people say this is the best maple syrup they've ever had. Find notes of coffee and butterscotch.
Ways to Enjoy: Enjoy on ice cream, in cereals, yogurt, coffee, tea, over pancakes, waffles, french toast, and freshly cut fruits. It is also great for baking, marinades, salad dressings, sauces, drinks - pretty much anything you can think of! Putting Maple Syrup in coffee is a family favorite. Just a teaspoon of maple syrup removes any bitterness in your coffee without making it overly sweet.
Made in Cambridge, Vermont