A balanced blend of all numerous cocoa origins that highlights each of the origins' subtle tasting notes - fruity, nutty, earthy, chocolatey, and floral. This blend is named after a mountain bike trail in Park City, Utah called Mid Mountain.
About the Artisan: Anna Davies and Robbie Stout founded Ritual Chocolate with humble beginnings in their tiny 400 sq ft studio (converted into a chocolate-making test kitchen). Ritual now produces the same rich chocolate from their factory in the mountains of Utah. Sustainability is the heart and soul of Ritual Chocolates: think organic cacao, ethical sourcing, compostable packaging, and a goal to become 100% zero waste and 100% solar powered. Oh Ya!
Ingredients: Cacoa, Organic Cane Sugar
Made in Park City, Utah