In this multi-award-winning chocolate, they highlight the amazing flavor and aroma of high-quality vanilla beans. Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark, and creamy with a floral, buttery aroma. They add a relatively high amount of pure bourbon vanilla to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. Depending on the year, this type of vanilla can range from $200 to $400 per pound. Crazy and so, so scrumptious! Tasting Notes: Vanilla & Floral
About the Artisan: Anna Davies and Robbie Stout founded Ritual Chocolate with humble beginnings in their tiny 400 sq ft studio (converted into a chocolate-making test kitchen). Ritual now produces the same rich chocolate from their factory in the mountains of Utah. Sustainability is the heart and soul of Ritual Chocolates: think organic cacao, ethical sourcing, compostable packaging, and a goal to become 100% zero waste and 100% solar powered. Oh Ya!
Ingredients: Cacoa, Organic Cane Sugar, Cocoa Butter, Bourbon Vanilla
Made in Park City, Utah