This handmade organic sauce is so good you'll want to eat it with a spoon! Made with a blend of California-grown cherry & plum tomatoes and sweet, peppery basil, you'll taste the freshness (and love) in each bite. 25 oz.
Ways to Enjoy: The possibilities are endless! Toss with pasta, use on homemade pizza, drench on garlic bread, serve with your favorite meatballs, or bring your chicken parmesan to a new level. One of my favorite combos is to serve this sauce with linguine and gently poached seafood.
About the Artisan: Founded in 1990 by two passionate chefs, Sonoma Gourmet is dedicated to incorporating the flavors of high-quality ingredients grown in the beautiful state of California. Crafted in Sonoma, California.