This is not just a strawberry jam, meet summer and strawberries in a jar. Strawberry Rhubarb Preserve is made with extra fruit (20% less added sugar than the standard jam) and is simmered to perfection.
Ways to Enjoy: Our favorite way to devour this preserve is to dollop a bit on top of our cheddar and wheat crackers - unbelievably scrumptious! But it doesn’t stop there, make your peanut butter and jelly suburb or pair with Camembert and Mozzarella. It is also a delicious glaze for red snapper and a fantastic topping for vanilla ice cream!
About the Artisan: The founders of Blake Hill Preserves, Vicky and Joe, grew up across the Atlantic in England and Gibraltar, but captivated by Vermont's beauty they purchased Blake Hill Farm. The power couple combined their amazing culinary talents to cultivate their love of traditional preserve making. Each product is inspired by their childhood memories and unique culinary heritage. Blake Hill Preserves is decorated with numerous awards for their craft.
Ingredients: Strawberries, Rhubarb, cane sugar, lemon juice, fruit pectin