Wozz’s Ginger Soy Infusion is an incredibly versatile sauce and dressing. The award-winning sauce is a fusion of fresh hand-chopped garlic and ginger marinated in Japanese dashi and sweetened soy. Yum. This is the best stir fry sauce ever.
Ways to Enjoy: Use as a marinade, dressing, dip, seasoning, and sauce; Marinade: tuna, salmon, fish, chicken, shrimp, and beef. Dress: a salad of grilled chicken, cucumber, fresh torn mint, red onion, and chili julienne. Dip: dipping sauce for sushi, sashimi, dumplings, potstickers, and fried seafood. Season: Asian styled soups, broths, and sauces. Sauce: a light sauce for steamed and grilled fish.
Ingredients: Dashi, cane sugar, organic tamari, Sake, white wine, lemon juice 100%, fish sauce, ginger, garlic, sesame seed, xanthan gum
About the Artisan: Wozz! Kitchen Creations was started by two love birds who love to travel the world. Their travels and Wozz's past experience of being a private chef for luxury yachts inspire their creations.
Made in Hardwick, Vermont
