This award-winning chocolate bar is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey.
This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable and it's simply scrumptious and divine. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. Tasting Notes: Honey Nougat, Oak, Whiskey
About the Artisan: Anna Davies and Robbie Stout founded Ritual Chocolate with humble beginnings in their tiny 400 sq ft studio (converted into a chocolate-making test kitchen). Ritual now produces the same rich chocolate from their factory in the mountains of Utah. Sustainability is the heart and soul of Ritual Chocolates: think organic cacao, ethical sourcing, compostable packaging, and a goal to become 100% zero waste and 100% solar powered. Oh Ya!
Ingredients: Cacoa, Organic Cane Sugar, Cocoa Butter
Made in Park City, Utah