This honey will take you to an open field with the sweet taste of flowers in northern Vermont. This Creamed Honey is produced by introducing smooth "seeded" honey into liquid honey. Then they cold culture the honey to achieve a buttery spreadable texture. Creamed Honey may be softened by placing the jar in warm water.
Ways to Enjoy: Spread on freshly made bread, make a peanut butter, honey, and banana sandwich, use in recipes and sweeten your cup of coffee or tea. Also, try drizzling honey over a goat or soft cheese.
About the Artisan: Joshua White has been beekeeping for more than 20 years. Their farm is just south of the Canadian border. He and his team focus on developing beekeeping practices that guarantee the highest levels of quality for their products while preserving and protecting the environment.
Apiary in Westfield, VT