This Organic English Breakfast is earthy and full of body. Iced or hot, this tea is scrumptiously refreshing. Make it a cozy cup of tea by adding honey or maple syrup with a dash of milk or cream. Sourced from Iyerpadi Estate, which is within the Indira Gandhi Wildlife Sanctuary. Tin Contains 16 Sachets
About the Artisan:Vermont Artisan Coffee & Tea is owned and operated by Mané Alves, a native of Lisbon, Portugal, who has worked in the specialty coffee industry for over 20 years. Mané travels extensively every year to coffee-producing countries throughout Central America, South America, and Asia, where he speaks and teaches seminars on coffee production and quality standards. With most trips, Mané cups coffees from the latest harvests and discovers unique lots of green coffees that he purchases and ships back to Vermont to roast.
