This bar is the perfect celebratory treat—the tasting notes of infused soaked cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer and chocolate! So why Après? Après is the French word for “after”, as in, the party after a great day. Tasting Notes: Champagne and Raspberries
About the Artisan: Anna Davies and Robbie Stout founded Ritual Chocolate with humble beginnings in their tiny 400 sq ft studio (converted into a chocolate-making test kitchen). Ritual now produces the same rich chocolate from their factory in the mountains of Utah. Sustainability is the heart and soul of Ritual Chocolates: think organic cacao, ethical sourcing, compostable packaging, and a goal to become 100% zero waste and 100% solar powered. Oh Ya!
Ingredients: Cacoa, Organic Cane Sugar, Cocoa Butter, Freeze-Dried Raspberries, Sparkling White Wine
Made in Park City, Utah