Vermont Smoke and Cure's Uncured Pepperoni is packed with flavor and has a bit of a kick.
Ways to Enjoy: Cut into thin slices for your pizza topping, spaghetti sauce, or alongside sharp cheddar on your cheese plate. Sauté with ravioli or perogies.
About the Artisan: Vermont Smoke & Cure has been consciously crafting delicious smoked meats since 1962. They make their craft with responsibly sourced meats raised without antibiotics or added hormones and vegetarian fed. And add flavor with spices and herbs to create the finest flavor in every bite.
Made in Hinesburg, Vermont