Vermont Smoke and Cure's Uncured Summer Sausage has a clean and mouthwatering flavor. This sausage gets its flavor from slow fermentation.
Ways to Enjoy: Pair with cheese and crackers or top homemade pizza. Chop up and put in scrambled eggs or omelets. Sauté with ravioli or perogies.
About the Artisan: Vermont Smoke & Cure has been consciously crafting delicious smoked meats since 1962. They make their craft with responsibly sourced meats raised without antibiotics or added hormones and vegetarian fed. And add flavor with spices and herbs to create the finest flavor in every bite.
Made in Hinesburg, Vermont