Veggie Leaves pasta is made with traditional Italian techniques, yet combined with a fun spin. The pasta is in the form of a maple leaf! This fun shaped pasta can help trick kids (or yourself) to eat some scrumptious veggie nutrition. 14 oz
Ways to Enjoy: Use in intricate recipes or keep it simple and coat with butter or olive oil and garlic.
About the Artisan: Gloria, Grand Isle Pasta's head pasta maker, grew up preparing vegetables in simple, flavorful ways with her mother and grandmother in her native Mexico. She learned to make pasta from family friends in Italy. It's this background that inspired Gloria, her husband, and friend to start a small food business to combine local ingredients with the fresh flavors of her Mexican heritage with the old world pasta traditions of Italy.
Ingredients: Semolina Wheat Flour, Carrots, Beets, Spinach
Made in Grand Isle, Vermont