Fall is in full swing here in New Jersey: crisp days, beautiful foliage, and tons of apples at our local orchards! Our dear friend Melissa from The Maple Shop in Chester, NJ shared her all-time favorite apple pie recipe — made with (of course!) pure Vermont maple syrup. Head to the orchard and come home to bake this quick, easy, delicious pie with your freshly-picked apples.
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Recipe courtesy of Melissa at The Maple Shop in Chester, NJ
Ingredients:
- 1 Pie Crust (fresh or frozen)
- 6 Apples (peeled, cored and sliced)
- ½ c Vermont Maple Syrup
- 1 ½ T Cornstarch
- ½ t Cinnamon
- ¼ t Nutmeg
- 2 T Butter
Crumb Topping:
- 1 c Flour
- ½ c Maple Sugar (or any kind of granulated sugar)
- ½ c Butter
Directions:
- Preheat oven to 425 degrees.
- Place apple slices in a large bowl. Pour Maple Syrup over the apples and toss to coat. Sift cornstarch, cinnamon and nutmeg over the apples and mix well.
- Turn the apples into pie crust and pat down to an even mound.
- Dot with butter. Cover loosely with foil. Bake for 20 minutes.
- Reduce temperature to 375 degrees. After 10 minutes, remove foil and evenly distribute crumb topping.
- Bake for 45-60 minutes or until juices bubble out thickly.
Crumb Topping Directions:
- With a fork, mix flour, maple sugar and butter until crumbs form.
- If mixture seems too moist, add more flour.
Give this delicious recipe a try and let us know how it turns out. Thank you, Melissa, for letting us share your amazing recipe!
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P.S. Try this recipe with some Bourbon Barrel Aged Maple Syrup from The Maple Shop! It has a sweet, sophisticated flavor that will take your apple pie to the next level. Order Now >>
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